STARTER
SALMON TARTARE WITH CITRUS MAYO, POMEGRANATE, CHERVIL OIL, FENNEL CHIPS
280,- / 12.20€
MAIN COURSE
GRILLED BEEF TENDERLOIN FILLETS, HERB BUTTER, FIELD MUSHROOMS GLAZED IN SPICED
RED WINE WITH ENCHALOTT, BAKED SWEET POTATOES
price for 100 G / 285,- / 12.40€
OR
SALMON FILLET WITH CAVIAR, POMMES CHATEAU, MARINATED CUCUMBER,
LEMON GEL, BEURRE BLANC
460,- / 20.00€
DESSERT
CARIBBEAN KISS
135,- / 5.90€