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ST. VALENTINE MENU

STARTER
SALMON TARTARE WITH CITRUS MAYO, POMEGRANATE, CHERVIL OIL, FENNEL CHIPS
280,- / 12.20€



MAIN COURSE
GRILLED BEEF TENDERLOIN FILLETS, HERB BUTTER, FIELD MUSHROOMS GLAZED IN SPICED
RED WINE WITH ENCHALOTT, BAKED SWEET POTATOES
price for 100 G / 285,- / 12.40€

OR


SALMON FILLET WITH CAVIAR, POMMES CHATEAU, MARINATED CUCUMBER,
LEMON GEL, BEURRE BLANC
460,- / 20.00€


DESSERT
CARIBBEAN KISS
135,- / 5.90€

BOOK YOUR TABLE IN ADVANCE
Call us +420 773 824 585, or send us a message
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