SMALL DISHES

CROISSANT
with ham and cheese
165
OATMEAL
with fresh fruit
215
FARMHOUSE YOGURT
with fresh fruit, granola, seeds
175
TAPAS PLATE
selection of Spanish and Italian cheeses and cured meats
365

MAIN COURSES

DUCK BREAST
with plum sauce, carrot purée
375
GOAT CHEESE SALAD
mixed salad leaves, fresh goat cheese, fresh fruit, orange-mustard dressing
285
PORK CHEEKS BRAISED IN DARK BEER
potato purée, guanciale, fresh marjoram
315
BEEF TENDERLOIN
with Carlsbad dumpling
345
CAESAR SALAD
with chicken, anchovy dressing, croutons, bacon
285
CHICKEN SCHNITZELS
in cheese batter, potato purée, pickles
375